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Don’t go looking for carts, simply order off the paper menu and wait for the dim sum to arrive. The shrimp and chive dumplings, egg tarts, and garlic spareribs are solid. The lotus leaf-wrapped sticky rice, chicken feet, and steamed rice rolls are highly recommended as well. A hallmark of a true Hong Kong-style cafe is a menu with enough variety to give the Cheesecake Factory a run for its money.
The Congee
Must-try dishes include the silky clam steamed egg, wintermelon soup, salty duck yolk covered pumpkin sticks, and pickled pork belly. They offer affordable lunch specials until 5 pm and stand out by providing complimentary traditional soup during lunch and traditional Chinese dessert with dinner, a rare treat in the area. Sweet Rice specializes in Thai breakfasts and desserts in a casual setting. In addition to soups and noodle dishes, the menu includes two kinds of jok — rice porridges brimming with pork, fresh ginger and green onions, an over-easy egg, and more. Cantonese hits fill the menu at this no-frills shop on busy Valley Boulevard. Hone in on the 10 varieties of porridge that include abalone with chicken, pig liver, and dried scallops.
Echo Park
The best dim sum to order is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). For those visiting NBC for dinner, the family-style Cantonese meals are a hit. The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Atlantic Seafood serves dim sum favorites like the egg white snow bun, mini pineapple salted egg yolk bun, egg tarts, mango pudding, and fried turnip cake. Although most of the dishes are above par, the star is the mini pineapple salted egg yolk bun that is carried out on trays fresh from the oven. The restaurant is among a select few left in Los Angeles that still uses push carts.
Alice's Kitchen
While there is some outdoor seating, most people prefer to grab dim sum to-go. Hone in on the restaurant’s more unique items, like pu’er barbecue buns that are infused with tea flavor and quail egg siu mai. Online ordering is available for those wishing to skip the line, but for everyone else, grab a clipboard with the menu and mark the items desired.
From buffet, seated, or passed service, we offer a wide selection of catered food options and first-class service. We think there’s something special about Chinese food and how it brings people together. We’ve created a full menu of delicious food that is sure to satisfy the pickiest of taste buds and the strongest of cravings. Our menu features dishes assembled from the freshest ingredients, sure to bring bold and inspiring flavor into your life.
Chef Uyên Lê’s Vietnamese vegan chao begins with scratch-made vegetable broth and comes topped with fried shallots, fresh scallions, and plenty of grilled mushrooms. We look forward to serving you lunch and/or dinner at one of our two locations. Masks or face coverings are required for entry and are to be worn over mouth and nose at all times, except when actively eating or drinking. We are still serving food for carryout, curbside pickup, or through one of our delivery partners.
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We appreciate your support as we all navigate the COVID-19 outbreak together. Stir-fried rice with your choice of Meat, Eggs, Onion, Scallion, Garlic and Cherry Tomato. There’s nothing quite like tucking into a bowl of rice porridge for the ultimate cold weather comfort.
Diners can choose to add an egg topping to the steamed rice roll, which brings all the flavors together. Dim sum is sold behind the counter and is served with such efficiency that the long lines move quickly. Find pineapple barbecue pork buns, coconut and taro cake, garlic spare ribs, deep-fried taro pastries, among a long list of favorites.
Other favorites include egg custard tarts, pan-fried turnip cakes, scallion pancake, and xiao long bao dumplings. Dim sum is served all day until 9 p.m., except on Sundays when the shop closes at 8 p.m. The hip, to-go-only establishment has a wall lined with iPads for contactless ordering and also offers online ordering and curbside pick-up. Hot Spot Nabe is a cozy, family-owned eatery with limited seating that specializes in healthy Cantonese cuisine.
Other notable dishes include spicy fried garlic shrimp dumplings and crispy red rice noodle rolls. Dim sum variety during the pandemic is not as vast as it used to be, but the restaurant has been slowly trying to offer more items. Bistro 1968 boasts the most innovative dim sum in Los Angeles, available all day in addition to an extensive menu of entrees.
There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. The Congee offers humongous portions of wontons, lo mein, fish balls, beef balls, and other Hong Kong-style dishes, but its namesake congee is the star. Congee, pronounced jook in Cantonese, is a porridge made from rice usually served for breakfast or at dim sum. Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. A good bowl of jook should be silky-smooth, which the Congee does just right.
Head to this beloved Chinatown bakery at sun up for a comforting bowl of porridge topped with white pepper and fresh scallions. The abalone rice porridge is a favorite and comes with soy-braised beef and kimchi. Are you planning a corporate event, a wedding, an informal party, or an outdoor gathering?
There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m. This casual Cantonese spot serves a $12.50 breakfast menu that includes 10 different varieties of congee. Diners can choose from scallops, chicken, fish paste with lettuce, pork offal, and more. Each steaming portion comes with a choice of two sides, like a pineapple bun, soy sauce chow mein, or rice noodle rolls with dried shrimp. Tasty Box Dim Sum is a fast-casual dim sum spot (not to be confused with Cantonese barbecue restaurant Tasty Box located in the same plaza).
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